how to control temperature How to avoid food poisoning this Christmas

by:Hengju     2019-06-22
But there is a hidden danger in a benign environment.Ham and unhurt potato salad.Eating Festival banquet leftovers that are placed at room temperature for two hours or more increases the risk of food poisoning.Keane, new president of the Australian Medical Association-Lin says he sees people making the same mistakes every year.
"Unfortunately, after Christmas, we found a lot of cases of stomach bugs," said Dr. Lim, a general practitioner at Druid Hill."There is really no cure.The best way is to avoid it.It is quite simple to avoid it, Dr. Lim said.All food poisoning bugs are transmitted in the same way.
Food is cooked or poorly stored.
One of the most notorious causes of food poisoning is salmonella, which is mainly present in animals.Salmonella is caused by salmonella infection and can cause serious discomfort, including symptoms such as fever, headache, diarrhea and vomiting.Symptoms start 6 to 72 hours after eating contaminated food and can last up to seven days.
With summer heat and rising temperatures, cases of salmonella are expected to increase.Cases in December usually rose before they peaked in January, and fell sharply in April as temperatures dropped.According to Australian New Zealand Food Standards, Salmonella thrive in the "dangerous zone" at temperatures of five to 60 degrees, while the optimal temperature for salmonella growth is 37 degrees.
This means that food that is safely placed on a bench for a few hours in the winter cannot survive during the summer heat because bacteria spread faster.Vicky Sheppard, director of infectious disease health in Xinzhou, said the remaining food should be stored as soon as possible."The longer food is excluded, the more bacteria breed," Dr.
Sheppard said .
In the worst case scenario, salmonella disease is more than just stomach discomfort."We have seen people go to the hospital because of drops," Dr. Lim said .".In addition, according to Dr. Sheppard, the most affected is often "infants, elderly people and people with weakened immune systems ".
In the past two years, 25 of all salmonella cases have been infected with children under the age of 5.Although new state health data show that the diagnosis of salmonella has declined over the past few years, Dr. Lin warned against complacency."We all tend to underestimate the growth rate of bacteria after being left out of food for any period of time.
To avoid spending Boxing Days and other times in bed, it is best to hide the leftovers in the fridge."Don't put it outside.Refrigerate as soon as possible, especially on hot days to avoid food deterioration.Dr. Sheppard agreed in the spirit of making Christmas happy.
\ "If the food that needs to control the temperature has been sitting on your table for more than two hours, you should throw it away, which is a good rule of thumb
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