how to control temperature How to prevent food poisoning in hot weather
As temperatures rise across the state, the risk of rising temperatures increasesxa0Food poisoningYes.xa0According to a local health district in south New State, an authority, 252 people reported salmonella or food poisoning in November.Learn about symptoms and how to keep food safe during warm months.According to NSW Health, food poisoning occurs "after eating contaminated food, or sometimes after contact with another person infected ".Symptoms usually start within 6 to 72 hours after infection, lasting 4 to 7 days, sometimes longer.Here are some quick and easy ways to prevent food contamination and the spread of food poisoning.Thorough food cookingxa0SalmonellaAvoid raw or uncooked meat, poultryxa0Or eggs.Poultry and meat such as hamburgers andxa0Sausagexa0If it is pink in the middle, it should not be eaten.Salmonellaxa0Can be carried with you, so it is very important to always wash your hands thoroughly after using the toilet and before preparing food.Wash your hands at least ten times with soap and waterxa0Seconds, rinsexa0Good work.Special attention should be paid to the area under the nails and between the fingers.Infected food handlers can remove large amounts of salmonella.They should not handle or supply food until 48 hours after the diarrhea has stopped.The longer it takes to place food at room temperature, the more salmonella it will be.xa0You can take it.According to the new State Department of Health, "Most people recover through rest and liquid .".However, if your symptoms persist or you are worried, please consult your GP.Call 000 in case of emergency
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